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Coastal Southern cooking
Openly gay chef Paul Fehribach brings a Southern touch to the Windy City. Focused on sustainable, locally-grown ingredients, Big Jones combines Creole taste with well-known hospitality.

Tags: $$$$ - Expensive, Gay-owned, Southern / Cajun, Sunday Brunch, Soul Food, Fish

5347 N Clark St (Btw Balmoral & Summerdale Ave.)
Chicago, IL 60640
Andersonville

(773) 275-5725
Website

  • Mon-Fri 11:00am-9:00pm
  • Sat 9:00am-10:00pm
  • Sun 9:00am-9:00pm

Open Now


WHAT DO YOU SAY?

Join GayCities and share your take


  • EpicDAS was here
    "Final weekend for the Mardi Gras menu!"

    March 25 via foursquare

  • windycityguy was here

    November 30 via foursquare

  • EpicDAS was here
    "Big brunch at Big Jones with my loves ❤️❤️❤️"

    October 30 via foursquare

  • EpicDAS was here
    "Brunch!!!!"

    September 3 via foursquare

  • dfrisman was here

    July 17 via foursquare

  • Usonian was here

    July 14 via foursquare


  • June 1

  • EpicDAS was here

    January 17, 2016 via foursquare

  • EpicDAS was here
    "Brunch with David!!!"

    December 12, 2015 via foursquare


  • December 6, 2015

  • more (25)

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Hamburger Mary's Chicago 3.82
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Andie's Restaurant 2
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Jin Ju 4
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