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Coastal Southern cooking
Openly gay chef Paul Fehribach brings a Southern touch to the Windy City. Focused on sustainable, locally-grown ingredients, Big Jones combines Creole taste with well-known hospitality.

Tags: $$$$ - Expensive, Gay-owned, Southern / Cajun, Sunday Brunch, Soul Food, Fish

5347 N Clark St (Btw Balmoral & Summerdale Ave.)
Chicago, IL 60640
Andersonville

(773) 275-5725
Website

  • Mon-Fri 11:00am-9:00pm
  • Sat 9:00am-10:00pm
  • Sun 9:00am-9:00pm



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