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Coastal Southern cooking
Openly gay chef Paul Fehribach brings a Southern touch to the Windy City. Focused on sustainable, locally-grown ingredients, Big Jones combines Creole taste with well-known hospitality.

Tags: $$$$ - Expensive, Gay-owned, Southern / Cajun, Sunday Brunch, Soul Food, Fish

5347 N Clark St (Btw Balmoral & Summerdale Ave.)
Chicago, IL 60640
Andersonville

(773) 275-5725
Website

  • Mon-Fri 11:00am-9:00pm
  • Sat 9:00am-10:00pm
  • Sun 9:00am-9:00pm

Open Now


WHAT DO YOU SAY?

Join GayCities and share your take



  • June 1

  • EpicDAS was here

    January 17 via foursquare

  • EpicDAS was here
    "Brunch with David!!!"

    December 12 via foursquare


  • December 6


  • December 3

  • Usonian was here
    "Thank you David and Tom for a great meal. I'll miss you both! — with David, Tom"

    June 22, 2015 via foursquare

  • Usonian was here

    January 1, 2015 via foursquare

  • PLeMaster was here

    December 14, 2014 via foursquare

  • EpicDAS was here
    "Brunch with Val!"

    September 20, 2014 via foursquare

  • Usonian was here
    "Dinner with Matt and Kamren."

    August 2, 2014 via foursquare

  • more (19)

NEARBY RESTAURANTS

Calo Ristorante 5
5343 N Clark St

Anteprima 2.33
5316 N Clark St

Hamburger Mary's Chicago 3.82
5400 North Clark Street

Andie's Restaurant 2
5253 N Clark St

Jin Ju 4
5203 N Clark St